Gelatin(edible gelatin;technical gelatin;pharmaceutical grade gelatin)

Detailed Product Description

Features:(1)light yellow(2)made of animal bone or skin(3)consists of 90% collagen and 18 types of amino acid, animal Bone or skin is grounded into powder, dissolved in water, evaporated and dried into a hard jelly (40~260bloom)
(4) the application of gelatin is listed below:

1). gelatin used in food industry : confectionery, dairy, desserts, frozen food,bakery fillings&icings, and meat products rely on gelatin as an important ingredient.
   In confectionery products (Gummi Bears ,Marshmallows, Circus Peanuts, Lozenges, Wafers), gelatin acts as an agent to provide varying degrees of texture and elasticity.
   In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk
   In based desserts, while adding a creamy mouth sensation to low or non-fat products.
   in meat products such as ham and aspic improves the appearance and makes the product easy to slice.
   in beverage production(Wine, Beer, Juices ect.) as clarifier and stabilizers.
2). gelatin used in pharmaceutical production as raw material.
   Bone Gelatin is used in the production of making hard & soft gelatin capsules in order to prevent the oxidation of the contents and absorption of moisture. Gelatin capsules also offer the unique advantages of ease of swallowing, dosage accuracy and appearance.
   Gelatin's unique physical properties also allow for the coating and binding of tablets.

3)Technical grade gelatin  is often used as glue/adhesive in works of printing, publication, wood working, furniture, match, and so on. And so, used as glue/adhesive its viscosity is very important, even the crucial parameter. Technical gelatin is also used as raw material of roll film.